Dolcebon Premium Praline Pistachio Cream Praline 1000 Gr. (1 Kilo)
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This Dolcebon brand milk chocolate product is enriched with pistachio cream.
The product is a harmonious combination of milk chocolate and pistachio-flavored cream. Its dense consistency, aromatic pistachio flavor, and light milky texture make it a delightful treat both in dessert recipes and when enjoyed on its own.
One package contains 1 kg of product.
Product ingredients are listed below.
Ingredients: Milk Compound Chocolate (50%): Sugar, fully hydrogenated vegetable oil (palm oil), demineralized whey powder (milk), cocoa powder, skimmed milk powder, emulsifiers (soy lecithin, polyglycerol polyricinosoleate), flavorings (vanillin, milk, chocolate). Cream (50%): Sugar, fully hydrogenated vegetable oil (palm), demineralized whey powder (milk), skim milk powder, emulsifiers (soy lecithin, mono and diglycerides), flavorings (pistachios), colorant (chlorophyll c). Allergy Warning: Product contains soy milk and pistachios. May contain traces of hazelnuts and peanuts. Storage conditions: Store in a cool and dry place.
The product is a harmonious combination of milk chocolate and pistachio-flavored cream. Its dense consistency, aromatic pistachio flavor, and light milky texture make it a delightful treat both in dessert recipes and when enjoyed on its own.
One package contains 1 kg of product.
Product ingredients are listed below.
Ingredients: Milk Compound Chocolate (50%): Sugar, fully hydrogenated vegetable oil (palm oil), demineralized whey powder (milk), cocoa powder, skimmed milk powder, emulsifiers (soy lecithin, polyglycerol polyricinosoleate), flavorings (vanillin, milk, chocolate). Cream (50%): Sugar, fully hydrogenated vegetable oil (palm), demineralized whey powder (milk), skim milk powder, emulsifiers (soy lecithin, mono and diglycerides), flavorings (pistachios), colorant (chlorophyll c). Allergy Warning: Product contains soy milk and pistachios. May contain traces of hazelnuts and peanuts. Storage conditions: Store in a cool and dry place.
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